{"id":75,"date":"2022-11-29T13:37:07","date_gmt":"2022-11-29T12:37:07","guid":{"rendered":"https:\/\/vinetun.fr\/?p=75"},"modified":"2022-11-29T13:37:08","modified_gmt":"2022-11-29T12:37:08","slug":"conseil-de-votre-caviste-vinetun-bases-pour-deguster-nos-vins-du-sud-ouest","status":"publish","type":"post","link":"https:\/\/vinetun.fr\/index.php\/2022\/11\/29\/conseil-de-votre-caviste-vinetun-bases-pour-deguster-nos-vins-du-sud-ouest\/","title":{"rendered":"Conseil de votre caviste Vinetun, bases pour d\u00e9guster nos vins du Sud-Ouest"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Quelques bases pour d\u00e9guster nos vins du Sud-Ouest<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le carafage:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est une pratique qui consiste \u00e0 transvaser le vin de la bouteille dans une carafe afin de l&rsquo;a\u00e9rer et de lui apporter de la souplesse.<br><em>Elle permet au vin de s&rsquo;oxyg\u00e9ner<\/em> et diminue ainsi sa duret\u00e9 pour lui permettre de mieux exprimer son potentiel aromatique.<br><strong>Le carafage<\/strong> est recommand\u00e9 <span style=\"text-decoration: underline;\">pour les vins jeunes ou tanniques<\/span>, aussi bien rouges que blancs, ayant un potentiel de garde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Il a une action sur l&rsquo;acidit\u00e9 des vins blancs et assouplit les tannins des vins rouges.<br>Il est appropri\u00e9 pour les vins de terroir et de caract\u00e8re, comme le <strong>Madiran<\/strong> et certains <strong>Pacherenc du Vic Bilh<\/strong> sec ou<strong> Juran\u00e7on<\/strong> secs\u2026<br><span style=\"text-decoration: underline;\">Le temps de Carafage varie en fonction de la couleur du vin:<\/span><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" src=\"https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_094656.jpg?resize=1024%2C461&#038;ssl=1\" alt=\"\" class=\"wp-image-76\" srcset=\"https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_094656-scaled.jpg?resize=1024%2C461&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_094656-scaled.jpg?resize=300%2C135&amp;ssl=1 300w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_094656-scaled.jpg?resize=768%2C346&amp;ssl=1 768w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_094656-scaled.jpg?resize=1536%2C692&amp;ssl=1 1536w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_094656-scaled.jpg?resize=2048%2C922&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>un vin rouge jeune et tr\u00e8s tannique n\u00e9cessitera 2 \u00e0 4 heures de carafage avant le repas,<\/li>\n\n\n\n<li>un vin rouge l\u00e9ger n&rsquo;aura besoin que d&rsquo;une heure,<\/li>\n\n\n\n<li>un vin blanc pourra \u00eatre mis en carafe au d\u00e9but du repas\u2026<br>Le choix de la carafe a son importance: une carafe \u00e0 vin \u00e0 large fond \u00e9vas\u00e9 avec un goulot long et \u00e9troit sera parfaitement adapt\u00e9e.<br>Elle favorisera un apport d&rsquo;oxyg\u00e8ne maximum sur une surface d&rsquo;\u00e9change la plus large possible.<br>Si vous avez un doute sur le carafage, vous pouvez go\u00fbter le vin \u00e0 l&rsquo;ouverture de la bouteille et le remuer \u00e9nergiquement pour l&rsquo;a\u00e9rer.<br><strong>Si vous constatez une am\u00e9lioration aromatique et gustative, vous pouvez le carafer.<\/strong><\/li>\n\n\n\n<li>Aujourd&rsquo;hui, nous consommons davantage de vins jeunes\u2026 pour vous aider, \u00e0 mieux d\u00e9guster les vins que nous vous proposons, vous trouverez la recommandation \u00ab\u00a0<em>Carafage conseill\u00e9<\/em>\u00a0\u00bb chaque fois que n\u00e9cessaire.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La temp\u00e9rature de service:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour appr\u00e9cier la d\u00e9gustation, le vin doit \u00eatre servi \u00e0 la bonne temp\u00e9rature, ni trop chaud ni trop froid\u2026<br>Cette temp\u00e9rature va varier en fonction de la cat\u00e9gorie de vin.<br>Nous vous proposons des Madirans, des Pacherenc du Vic Bilh, des C\u00f4tes de Gascogne, des Juran\u00e7ons, des Vins de France, des Iroul\u00e9guy, blancs, rouges, ros\u00e9s\u2026<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" src=\"https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_101111.jpg?resize=1024%2C461&#038;ssl=1\" alt=\"\" class=\"wp-image-77\" srcset=\"https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_101111-scaled.jpg?resize=1024%2C461&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_101111-scaled.jpg?resize=300%2C135&amp;ssl=1 300w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_101111-scaled.jpg?resize=768%2C346&amp;ssl=1 768w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_101111-scaled.jpg?resize=1536%2C692&amp;ssl=1 1536w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_101111-scaled.jpg?resize=2048%2C922&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Alors comment faire pour s&rsquo;adapter au mieux\u2026<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>La premi\u00e8re des choses est de pouvoir mesurer la temp\u00e9rature \u00e0 l&rsquo;ouverture de la bouteille \u00e0 l&rsquo;aide d&rsquo;un thermom\u00e8tre \u00e0 vin afin de laisser le vin se r\u00e9chauffer \u00e0 temp\u00e9rature ambiante ou de le mettre au frais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Les vins rouges taniques<\/strong> comme le Madiran peuvent \u00eatre servis entre 15 et 16\u00b0C.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" src=\"https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_092926.jpg?resize=1024%2C461&#038;ssl=1\" alt=\"\" class=\"wp-image-78\" srcset=\"https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_092926-scaled.jpg?resize=1024%2C461&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_092926-scaled.jpg?resize=300%2C135&amp;ssl=1 300w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_092926-scaled.jpg?resize=768%2C346&amp;ssl=1 768w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_092926-scaled.jpg?resize=1536%2C692&amp;ssl=1 1536w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_092926-scaled.jpg?resize=2048%2C922&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Les Pacherenc du Vic Bilh<\/strong> seront plut\u00f4t servis entre 8 et 10\u00b0C pour les vins secs et entre 9 et 11\u00b0C pour les vins moelleux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Les vins de Juran\u00e7on<\/strong> seront mis en valeur par des temp\u00e9ratures entre 8 et 10\u00b0c pour les secs et entre 10 et 12\u00b0C pour les doux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Les Iroul\u00e9guy rouges<\/strong> seront parfaits \u00e0 16\u00b0C et les blancs entre 8 et 10\u00b0C.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Les c\u00f4tes de Gascogne<\/strong> rouges autour de 15\u00b0C, les ros\u00e9s entre 8 et 11\u00b0C, les blancs entre 8 et 9\u00b0C\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Aussi pour optimiser votre d\u00e9gustation et sublimer le vin que vous aurez choisi de servir, n&rsquo;h\u00e9sitez pas \u00e0 consulter \u00e0 nos commentaires\u2026. demandez nous conseil !!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" src=\"https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_093524.jpg?resize=1024%2C461&#038;ssl=1\" alt=\"\" class=\"wp-image-79\" srcset=\"https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_093524-scaled.jpg?resize=1024%2C461&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_093524-scaled.jpg?resize=300%2C135&amp;ssl=1 300w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_093524-scaled.jpg?resize=768%2C346&amp;ssl=1 768w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_093524-scaled.jpg?resize=1536%2C692&amp;ssl=1 1536w, https:\/\/i0.wp.com\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_093524-scaled.jpg?resize=2048%2C922&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-recalc-dims=\"1\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Retrouvez nos vins sur notre <strong><a href=\"http:\/\/www.vinetun.com\" target=\"_blank\" rel=\"noreferrer noopener\">base e-commerce, Vinetun<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quelques bases pour d\u00e9guster nos vins du Sud-Ouest Le carafage: C&rsquo;est une pratique qui consiste \u00e0 transvaser le vin de la bouteille dans une carafe afin de l&rsquo;a\u00e9rer et de lui apporter de la souplesse.Elle permet au vin de s&rsquo;oxyg\u00e9ner et diminue ainsi sa duret\u00e9 pour lui permettre de mieux exprimer son potentiel aromatique.Le carafage [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":78,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[10],"tags":[30,29,31,12],"class_list":["post-75","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils","tag-carafage","tag-conseil","tag-degustation","tag-vin"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conseil de votre caviste Vinetun, bases pour d\u00e9guster nos vins du Sud-Ouest - Caviste Vinetun<\/title>\n<meta name=\"description\" content=\"Le Carafage : La premi\u00e8re des choses est de pouvoir mesurer la 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property=\"og:url\" content=\"https:\/\/vinetun.fr\/index.php\/2022\/11\/29\/conseil-de-votre-caviste-vinetun-bases-pour-deguster-nos-vins-du-sud-ouest\/\" \/>\n<meta property=\"og:site_name\" content=\"Caviste Vinetun\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CavisteTarbes\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-29T12:37:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-29T12:37:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinetun.fr\/wp-content\/uploads\/2022\/11\/20220915_101111-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1153\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Philippe VINETUN\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta 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